CA202 144-202-000-106 Umuvuduko wa Piezoelectric
Ibisobanuro
Inganda | Abandi |
Icyitegererezo | CA202 |
Gutegeka amakuru | 144-202-000-106 |
Cataloge | Gukurikirana Kuzunguruka |
Ibisobanuro | CA202 144-202-000-106 Umuvuduko wa Piezoelectric |
Inkomoko | Amerika (Amerika) |
Kode ya HS | 85389091 |
Igipimo | 16cm * 16cm * 12cm |
Ibiro | 0.8kg |
Ibisobanuro
Rukuruzi rwa CA202 rugaragaza ibipimo bya shearmode polycrystalline bipima ibintu hamwe nimbere yimbere muri dosiye ya austenitis stainlesssteel (amazu). CA202 yashyizwemo insinga ntoya y’urusaku rurinzwe na shitingi irinda ibyuma bidafite ibyuma (leaktight) ihinduranya ibyuma na sensor kugirango ikore inteko ifunze. CA202 piezoelectric yihuta iraboneka muburyo butandukanye kubidukikije bitandukanye byinganda: Ex verisiyo yo kwishyiriraho ikirere gishobora guturika (ahantu hashobora guteza akaga) hamwe nuburyo busanzwe bwo gukoresha ahantu hatabangamiye. CA202 piezoelectric yihuta yagenewe gukurikiranwa no gupima inganda ziremereye cyane. Kubisabwa byihariye, hamagara uhagarariye Meggitt waho.
Jenerali
Ongera imbaraga zisabwa: Ntayo
Ihererekanyabubasha: sisitemu 2-pin, ikingiwe kuva murubanza, amafaranga asohoka
Gutunganya ibimenyetso: Guhindura amafaranga (IPC70x yerekana ibimenyetso)
Gukora (Kuri 23 ° C ± 5 ° C, 73 ° F ± 9 ° F)
Sensitivity (kuri 120 Hz hamwe na 5 g, reba Calibration kurupapuro rwa 4): 100 pC / g ± 5%
Ikigereranyo cyo gupima imbaraga: 0.01 kugeza 400 g impinga
Ubushobozi burenze urugero (imitoma): Kugera kuri 500 g
Umurongo • 0.01 kugeza 20 g (impinga): ± 1% • 20 kugeza 400 g (impinga): ± 2%
Guhindura sensibilité: ≤3% Resonant frequency:> 22 kHz nominal
Igisubizo cyinshuro
• 0.5 kugeza 6000 Hz: ± 5% (inshuro yo kugabanuka yo hasi igenwa nicyuma cyerekana ibimenyetso)
• Gutandukana bisanzwe kuri 8 kHz: + 10% Kurwanya insuline imbere: 109 Ω Ubushobozi buke (nominal)
• Sensor: 5000 pF pin kuri pin. 10 pF pin kumurongo (hasi).
• Umugozi (kuri metero ya kabili): 105 pF / m pin kugeza pin. 210 pF / m pin kurubanza (hasi). Ibipimo by'ubushyuhe bwibidukikije
• Gukomeza gukora: −55 kugeza + 260 ° C (−67 kugeza + 500 ° F) kuri sensor. −55 kugeza + 200 ° C (−67 kugeza + 392 ° F) kuri kabili yuzuye.
• Kubaho igihe gito: −70 kugeza + 280 ° C (−94 kugeza + 536 ° F) kuri sensor. −62 kugeza + 250 ° C (−80 kugeza + 482 ° F) kumugozi wuzuye.
Ikosa ryo kumva ubushyuhe (kubijyanye na 23 ° C, 73 ° F)
• −55 kugeza + 23 ° C (−67 kugeza + 73 ° F): 0,25% / ° C.
• +23 kugeza 260 ° C (−73 kugeza + 500 ° F): 0.1% / ° C Ruswa, ubushuhe
• Sensor: Austenitike idafite ibyuma (1.4441), isudira neza
• Igikoresho cyo gukingira: Ubushyuhe butarwanya ibyuma (1.4541), gusudira mu buryo bwa hermet
Icyitonderwa: Rukuruzi hamwe na shitingi irinda byoroshye guhinduranya hamwe kugirango habeho iteraniro rifunze ridashobora kugera ku butumburuke bwa 100% (RH), amazi, amavuta, amavuta, hamwe n’ikirere cy’umunyu w’inyanja, hiyongereyeho ibindi bishobora kwanduza nk'umukungugu, ibihumyo n'umucanga. Ibyiyumvo-shimikiro: 0.15 x 10−3 g / µε kuri 250 µε impinga-mpinga Kwihuta kwihuta: ≤1000 g impinga (igice cya sine, 1 ms igihe)